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Salad Composee



place all ingredients in a covered jar, shake vigorously to blend, and correct seasoning.
Marinate kidney beans, zucchini, and mushrooms in vinaigrette for 20 to 30 minutes.
At serving time, toss mixed salad greens in a bowl with vinaigrette and arrange around the edges of a large serving dish.
Mound the beans in the center, and decorate base with groups of marinated mushrooms and zucchini interspersed with hard-boiled eggs, tomatoes, olives, anchovies, chunks of tuna or other fish.
Pour a bit more vinaigrette over all, sprinkle with chopped parsley or other herbs.