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Blueberry Muffins Mix



Combine all ingredients in a large airtight container.
Store at room temperature until ready to use.
Stir well before measuring for the muffin recipe.
Yield:about 6 cups.
Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2 Tbsp Brown Sugar, 1 teas cinnamon, 1 1/4 Cups Fresh or Frozen Blueberries, 1 Cup Milk, 2 Eggs, 1/4 Cup Applesauce, 1 teas Vanilla Extract In a mixing bowl, combine first three ingredients.
Stir in blueberries.
In another bowl, beat milk, eggs, applesauce and vanilla.
Stir into blueberry mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425'F for 15-18 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
(Can substitute other kinds of berries for blueberries and/or add nuts.
) Yield: about 1 dozen.