menu search

Chez Piggy's Lemon Poppy Seed Cake



Combine flour, sugar, baking powder and salt in large mixing bowl.
Add butter and beat with a mixture until blended.
In another bowl, combine milk, eggs and vanilla.
Beat into flour/butter mixture until very well combined.
Stir in poppy seeds and lemon peel.
Transfer batter to buttered, floured 9 cup bundt pan or tube pan.
Bake in preheated 325F oven for 1 1/4 hours.
Cool 10 minutes and turn cake on to serving platter.
Cook glaze ingredients until sugar dissolves.
Glaze top and sides of warm cake with syrup.