White Bean Salad With Caviar
Ingredients
- 13 cup extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1/2 teaspoon black pepper, coarsely ground
- 1/4 teaspoon salt
- 1 teaspoon cumin, or caraway seeds
- 3 cups cooked, rinsed and drained or canned white beans
- 1/2 cup sweet onion, chopped
- 1/2 cup celery, finely chopped
- 1/2 cup (loosely packed) Italian parsley, chopped
- 1 1/2 cups sour cream
- 6 ounces red salmon caviar
Directions
In a small mixing bowl combine the olive oil, vinegar, pepper, salt and cumin or caraway seeds.Set aside.
In a medium bowl combine the beans, onion, celery and parsley.
Add the olive oil mixture, and mix gently but thoroughly.
Divide the salad among six serving plates or bowls.
Top each with 2 tablespoons of sour cream and 1 heaping tablespoon of caviar.
Serve immediately.