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Spinach-Parmesan Meatloaf



Preheat the oven to 350F.
In a large bowl, combine all the ingredients except the olives and mix well.
Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
Bake until the loaf is firm and the top is lightly browned, about 1 hour.
Let stand in the pan for 5 to 10 minutes before serving.
Remove the loaf from the pan and slice to serve.
Garnish with the olives.