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Baby Meatloaves With Bacon Crisps



Set oven to 350 degrees F.
Set oven rack to middle position.
Line a shallow baking dish with foil.
In a small skillet saute onion, green pepper (if using) and garlic in oil over medium heat for about 3-4 minutes, or until JUST softened.
In a bowl stir together soft bread crumbs, milk, eggs, parsley, Worcestershire sauce, Tabasco, seasoning salt and pepper and Parmesan cheese; mix well to combine.
Add in the ground meat along with the onion mixture; gently mix with your hands until JUST combined (mixture will be moist).
Using a 1 cup measure, drop slightly rounded cups of the ground meat mixture into the baking pan/dish and lightly pat to form 4 "domes".
In a bowl, stir together ketchup and vinegar; spoon over the meat mixture mounds in the baking dish.
Bake meatloaves for about 25 minutes.
Remove from oven and set the oven to broil.
Broil the meatloaves about 2-3 inches from the heat until the glaze is caramelized (about 1-2 minutes).
Top with cooked bacon pieces and serve.