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Asian Millet Salad



In a large bowl, combine the millet, tofu, snow peas, peas, water chestnuts, and scallion.
In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and sugar.
Pour over the salad and toss to combine.
Let salad chill for a while to let the flavors blend before serving allowing the tofu to absorb the flavors of the dressing.
Top with scallions and serve.