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Al Lewis' Spinach Fettuccine With Crab Sauce



Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
Heat the oil in a saucepan over moderate heat.
Add the shallots and cook for 1 to 2 minutes.
Add the remaining ingredients and cook, stirring, for about 3 minutes more.
Divide the pasta among bowls and pour the sauce over it.
Garnish with parsley and cheese.