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Cantucci Hazelnut Biscotti



Preheat oven to 350F (180C).
Mix dry ingredients (except the nuts) together in a bowl.
In a seperate bowl mix the liquids.
Mix the liquids into the dry ingredients until the dough is stiff.
Do not overmix.
Stir in the nuts.
Shape the doubh into 2 flat-ish logs 3 inches wide and approximately 15 inches long.
Place the logs on a buttered cookie sheet.
Bake for 20 minutes at 350F (180C).
Remove from oven and let cool to the touch.
Using a bread knife, slice the log on diagonal into 3/4 inch slices.
Place the pieces back on the cookie sheet, side down.
Bake again for 15 minutes until the cookies are golden brown.
Turn slices half way through baking.