Dubrovnik Renaissance Time Shrimps
Ingredients
- 1000 g shrimp
- 12 cup olive oil
- 2 cups dry white wine
- 8 g garlic, (two garlic cloves)
- 15 g black olives
- 5 g sage, fresh
- 5 g capers, (best salted, if not, pickled)
- 1 cup water
Directions
Heat olive oil in a pot and add shrimps.Fry them 5-7 minutes and add wine.
Cook until alcohol evaporates.
Slice olives into round slices (remove stone), add fresh sage and capers.
Add some water to cover shrimps.
Cook additional 10 minutes.
Serve.