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Camper's Skillet Breakfast

Ingredients

Directions

Be sure to stir occasionally during &/or between each step.
Thinly slice or shred potato & set aside.
Place cut-up bacon in a heavy skillet, along with half the butter & cook over medium-high heat until bacon starts to get limp.
Add onion & potaoes & season to taste.
(I use LAWRY's Seasoned Salt & LAWRY's Seasoned Pepper) Cook until the potaoes just start to brown.
Add sliced mushrooms & tore-up bread crust (I use the end pieces).
When all is at desired doneness, add remaing butter & the eggs.
Cook until eggs are cooked through.
Serve imediately -- ENJOY!