Basic Bread Stuffing
Ingredients
- 12 cup unsalted butter
- 1 medium onion, finely chopped,
- 2 celery ribs, finely chopped, with leaves
- 2 teaspoons salt
- 1 teaspoon thyme, dried
- 1 teaspoon rosemary, dried
- 1 teaspoon sage, dried
- 1 teaspoon pepper
- 12 teaspoon savory
- 8 cups stale French bread, (cubed) or 8 cups Italian bread (cubed)
- 13 cup parsley, fresh
- 12-1 cup turkey stock
Directions
in a large skillet melt butter.Add onion and all the spices except parsley.
Cook until onion is softened.
Transfer to a large bowl,.
Add bread cubes, parsley, and stock.
Stuff turkey or bake separate.
Just a note: I will chop up an apple to add to the stuffing.
Also my Mom used to put a whole orange in the place where you truss.
Saves sewing up the bird.