Beef Stroganoff Sandwiches

Ingredients

1 loaf French bread
1 lb chuck, ground
14 cup onion, finely chopped
1 cup sour cream
1 tablespoon milk
14 cup parsley, chopped
1 teaspoon salt
18 teaspoon pepper
1 teaspoon Worcestershire sauce
1 12 cups cheddar cheese, shredded

Directions

Cut bread in half lengthwise.
Wrap in foil and heat at 375 for 10 minutes.
Meanwhile, brown meat and onion.
Drain.
Stir in sour cream, milk and spices.
Heat, but do not boil.
Spread on bread halves.
Top with cheese.
Place on baking sheet.
Bake at 375 for 5 minutes.