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Neelys' Peach Fool



Add the sugar, vanilla, peaches and lemon juice to a large saucepan over medium-high heat.
Stir until the sugar begins to melt, 1 to 2 minutes.
Cover, reduce the heat to medium and simmer 5 minutes.
Meanwhile, add the cornstarch to a small bowl and mix with 1 tablespoon water.
Remove the cover from the peach mixture and stir in the cornstarch.
Keep stirring until thick, about 1 minute.
Once the mixture is thickened, remove from the heat and allow to cool.
Refrigerate until chilled, at least 30 minutes.
To serve, layer the yogurt and peaches in a serving glass.