Ginger Biscuits
Ingredients
- 6 ounces flour
- 3 ounces caster sugar
- 2 ounces margarine
- 1 teaspoon ginger
- 14 teaspoon baking soda
- 1 tablespoon golden syrup
- 12 egg
Directions
Make into 8 biscuits and cook on top of the stove at low-med., approx.
5 minutes per side.