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Blueberry Sour Cream Cake



Cream butter& sugar.
Add eggs one at a time, beating well after each addition.
Sift dry ingredients together.
Add gradually to egg mixture, alternating with sour cream, ending with flour.
Stir in vanilla, then fold in blueberries.
Pour into a greased& floured 9 by 13" pan.
Bake at 325 for 45-50 minutes, or until cake tests done.
Cool in pan for 10 minutes, then remove to rack for final cooling.
(Or just leave in pan.