Blueberry Sour Cream Cake
Ingredients
- 12 cup soft butter, or 12 cup margarine
- 1 cup sugar
- 3 eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- 1 cup sour cream
- 2 cups blueberries, fresh
- 1 teaspoon vanilla
Directions
Cream butter& sugar.Add eggs one at a time, beating well after each addition.
Sift dry ingredients together.
Add gradually to egg mixture, alternating with sour cream, ending with flour.
Stir in vanilla, then fold in blueberries.
Pour into a greased& floured 9 by 13" pan.
Bake at 325 for 45-50 minutes, or until cake tests done.
Cool in pan for 10 minutes, then remove to rack for final cooling.
(Or just leave in pan.
).