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Quick and Easy Cinnimon Rolls Without Yeast

Ingredients

Directions

Large Group:.
Preheat oven to 425, rack on highest setting.
mix flour, sugar baking powder and salt.
(For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
add 1 1/2 cup margerine/butter and mix till no large clumps.
wisk milk and eggs in separate bowl.
add liquid mix and knead to a soft dough.
flatten dough into a rectangle 1/4 to 1/2 inch thick.
melt remaining butter and spread over surface evenly.
add brown sugar to form a layer over dough.
add cinnimon until brown sugar is covered.
Roll rectangle into a cylinder.
slice dough 1/4 to 1/2 thick depending on tastes.
place 9-12 slices on foil covered cookie pan.
bake for 12-14 minutes (turn pan half way through) until golden brown.
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
Family:.
Preheat oven to 425, rack on highest setting.
mix flour, sugar baking powder and salt.
(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
wisk milk and eggs in separate bowl.
add liquid mix and knead to a soft dough.
flatten dough into a rectangle 1/4 to 1/2 inch thick.
melt remaining butter and spread over surface evenly.
add brown sugar to form a layer over dough.
add cinnimon until brown sugar is covered.
Roll rectangle into a cylinder.
slice dough 1/4 to 1/2 thick depending on tastes.
place 9-12 slices on foil covered cookie pan.
bake for 12-14 minutes (turn pan half way through) until golden brown.
for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.