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Campania Pasta



Fry the beef and onion until browned.
Add the Herbes de Provence, Worcestershire sauce, tomato soup, salt, Black Pepper and mixed vegetables.
Bring to boil, stirring.
Cover and simmer for 15-20 minutes.
Stir in the cooked pasta and simmer for a further minute.
Serve garnished with Parmesan cheese.