Classic Tabbouleh
Ingredients
- 1 cup bulgur, uncooked
- 1-1/2 cups boiling water
- 1/4 cup olive oil
- 2 to 3 Tbsp lemon juice, fresh
- 1 clove garlic, minced,
- 1/2 tsp salt
- 1 pkg (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
- 1 cup parsley, fresh, chopped
- 1/2 cup green onion slices
Directions
Mix bulgur and boiling water in large bowl; cover.Let stand 20 min.
or until bulgur is softened.
Stir in oil, juice, garlic and salt until well blended.
Add remaining ingredients; mix lightly.