Mom's Southern Pecan Pie
1 (9 inch)
unbaked pie shells
, (use halves or break them into pieces, whichever you prefer.)
Preheat oven to 375. Combine sugar, butter and syrup.
Add beaten eggs and pecans and mix well.
Pour filling into pie shell.
Bake for about 45 minutes til center barely "jiggles".
Cool and enjoy.