Easy Super Spicy Kimpira Rice Burger
Ingredients
- 1 Burdock root, (half of a thick root)
- 1/2 Carrot
- 1 tbsp Sesame oil
- 1 White sesame seeds
- 1 tsp Red chili pepper, (sliced rounds)
- 1 tbsp and 2 teaspoons * Soy sauce
- 1 tbsp * Honey
- 1 tbsp * Sake
- 4 rice bowls' worth Plain cooked rice
- 1 Vegetable oil
Directions
Soak the burdock root and carrot in water.Heat the sesame oil in frying pan over high heat and addthe carrots and burdock root.
Once the vegetables are evenly cooked, add the red hot peppers.
Add the ingredients marked with *, simmer, and caramelize.
Garnish with white sesame seeds and it's ready.
Make tightly-packed rice balls in the palm of your hands, then firmly press down on them to make round paddies.
Heat a small amount of oil in a frying pan, then all you have to do is fry the rice paddies over high heat until golden brown.
Flip the paddies and press down on them while frying.
Sandwich the kimpira mixture between rice paddies, lightly press together, and serve.
I also tried the rice buns with meat and yakiniku (Japanese BBQ) sauce.