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Middle Eastern Bread Salad



Toast pita until crisp and dry.
When cool, break into bite-size pieces and set aside.
Put tomato, cucumber, pepper, onion and scallions in a bowl.
Season with salt and pepper.
In a separate bowl, whisk together lemon juice, vinegar, olive oil, garlic and cumin.
Pour dressing over vegetables and mix to coat.
Let marinate for 10 minutes at room temperature or refrigerate for up to an hour, if desired.
Just before serving, add parsley, mint, cilantro and toasted pita.
Toss gently.
Sprinkle with sumac, if using.