Pork Tenderloin With Lime-Beer Marinade

Ingredients

12 cup beer
13 cup lime juice
2 garlic cloves, minced,
2 tablespoons parsley, fresh
1 teaspoon chili powder
12 teaspoon cumin, ground
14 teaspoon coriander, ground
14 teaspoon salt
14 teaspoon black pepper
24 ounces pork tenderloin

Directions

In a large bowl, whisk together the beer, lime juice, garlic, parsley, chili powder, cumin, coriander, salt and pepper.
Add the pork; turn to coat.
Cover and marinate in the refrigerator for 4 hours.
Place the pork on a greased grill over medium-high heat; brush with any remaining marinade.
Close the lid and grill, turning occasionally, until just a hint of pink remains inside, about 18 minutes.
Transfer to a cutting board; tent with foil and let stand for 5 minutes.
Slice and serve.