Autumn Apple Salad II

Ingredients

4 green apples, chopped, tart, cored
14 cup slivered almonds, blanched, toasted
14 cup cranberries, dried
14 cup cherries, chopped, dried,
1 container (8 ounce) vanilla yogurt

Directions

In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.