Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce

Ingredients

• 5 whole shallots, roughly chopped,
• 5 cloves garlic
• 1 teaspoon toasted, ground coriander
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1 tablespoon sambal
• 1 cup sweet soy sauce, kechap manis
• 1 rack baby lamb, (small chops like New Zealand), frenched and cut into individual chops
• 12 large shrimp, peeled, tail on
• 2 skinless chicken breasts, cut into fingers
• Soaked 6-inch wooden skewers
• Red leaf lettuce, or mixed greens for bedding
• Salt and black pepper to taste
• Peanut oil to cook
• 2 cups peanuts
• 3 large, sliced shallots
• 3 cloves garlic, sliced
• 6 Thai bird chiles, minced
• 6 kaffir lime leaves, chiffonade
• 1 cup coconut milk
• 2 cups water
• 2 tablespoons sweet soy
• 1 lemon, juiced
• Salt and black pepper to taste