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Pan Fried Pork Chops and Homemade Applesauce



To prepare applesauce, melt butter in a medium saucepan over medium heat.
Add apples to pan; cook 4 minutes, stirring frequently.
Add 1/2 cup water, sugar, juice, and 1/8 teaspoon salt to pan; cook 25 minutes, stirring occasionally.
Cover and cook 25 minutes or until apples are tender.
Mash gently with the back of a spoon.
To prepare pork, heat a large nonstick skillet over medium-high heat.
Place flour in a shallow dish.
Sprinkle pork evenly with 3/4 teaspoon salt and pepper; dredge pork in flour.
Add oil to pan; swirl to coat.
Add pork to pan; cook 5 minutes or until golden.
Turn pork over; cook 3 minutes or until desired degree of doneness.
Serve with applesauce.