DirectionsFill a cocktail shaker with some ice.
Add gin, simple syrup and fresh lemon juice.
Strain into an ice-filled Collins glass and top with a splash of club soda.
Garnish with a lemon peel.
In a sauce pan over high heat, combine all the ingredients.
Bring to a boil, and when sugar is fully dissolved remove from the heat.
Let cool for 20 minutes, then strain.