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Chocolate Cream Dessert

Ingredients

Directions

In a bowl, cut the butter into the cake mix until crumbly.
Add egg and mix in with fork or wooden spoon.
Press into a 13x9x2 greased pan.
Bake at 350F for 15-18 minutes.
Cool Completely.
In a small mixing bowl, beat cream cheese and sugar until smooth.
Fold in 1 cup of whipped topping.
Spread over baked crust.
Refrigerate.
Whisk together the milk and pudding and spread over cream cheese.
Let the pudding set for a while in the fridge and cover it with the left over whipped topping.
Decorate with the chocolate curls.