Crock Cordon Bleu

Ingredients

6 skinless chicken breasts, boneless
6 slices monterey jack cheese
14 cup parmesan cheese
1 teaspoon pepper
1 can (10 1/2 ounce) cream broccoli soup
1 chicken bouillon cube
6 slices ham
14 cup flour
12 teaspoon salt
14 cup oil
12 cup water

Directions

Preparation.
Pound chicken to 1/8 inch thick.
Place ham and cheese on each breast.
Fold chicken and secure with a toothpick.
Combine flour and seasonings.
Use this mixture to coat chicken.
In skillet, brown chicken in oil.
Place chicken in slow cooker.
Combine remaining ingredients and pour over chicken.
Cover and cook on LOW for 4 to 5 hours.