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Spinach and Onion Couscous



In a saucepan, cook and stir onion and garlic in hot oil until tender.
Add the broth and spinach; cook and stir frequently until the spinach thaws.
Bring mixture to a boil and stir occasionally.
Add in couscous; stir to combine.
Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
Add remaining ingredients; stir to combine.
Serve immediately.