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Potato Artichoke Feta is Betta Cakes



Preheat oven to 325 degrees F.
In a large bowl add potatoes, artichokes, and leeks and mix together with a spoon.
In a separate bowl, mix parmesan cheese, feta cheese, egg and seasonings.
Add to the potato mixture.
Add bread crumbs and mix well.
Scoop out the mixture and make roughly 6 diameter pancakes.
Place on a greased cookie sheet.
Bake until golden brown, about 15 minutes.
Or if desired, you can fry these in a skillet in 1/3 cup of olive oil, 6 minutes each side on medium to high heat.