menu search

Carmelized Onion & Baked Potato Stuffed Mushrooms



In a large frying pan fry bacon and onions over medium heat until onions are golden brown and caramelized.
Then remove from heat, drain grease and add all the remaining ingredients except mushrooms and cheddar cheese.
Mash and mix completely.
Using a spoon, scoop heaping amounts of the potato mixture into each mushroom.
Top with grated cheese, dividing the half cup evenly among the potatoes.
Bake at 450F for 15 minutes.