Ginger Glazed Salmon
Ingredients
- 4 (6 ounce) salmon fillets, (about 1 inch thick)
- cooking spray
- 12 cup pineapple preserves
- 1 12 tablespoons lime juice
- 1 tablespoon Dijon mustard
- 1 12 teaspoons bottled ground fresh ginger, (such as Spice World)
- 1 teaspoon bottled minced garlic
- 1 teaspoon low sodium soy sauce
- 14 teaspoon salt
- 14 teaspoon black pepper
Directions
Preheat oven to 425. Place fillets in a 13 x 9-inch baking dish coated with cooking spray.Combine preserves and remaining ingredients; pour over fillets.
Bake at 425 for 15 minutes or until fish flakes easily when tested with a fork.