Marinated Balsamic Olives
Ingredients
- 2 jars (8 ounce) ripe olives, drained
- 2 jars (7 ounce) kalamata olives, drained
- 2 jars (7 ounce) pimento stuffed olives, drained
- 12 cup good quality olive oil
- 12 cup balsamic vinegar
- 1 tablespoon Italian seasoning, dried
Directions
In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.Let stand for 30 minutes before serving.
Serve with a slotted spoon.