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Sugar and Cinnamon Spiced Pecans



Whip egg white until frothy.
Add water, sugar and cinnamon.
In a 13x9" cake pan, melt the margarine or butter.
Pour pecans in egg mixture, stir well, then pour into pan.
Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.