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Alfredo Linguine



Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden.
Stir in garlic and cook 30 seconds.
Stir in sauce.
Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
To serve, toss sauce with hot linguine.
Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
Per serving this recipe contains: Vitamin A 15%, Vitamin C 0%, Iron 15%