Sugar Snap Pea & Orange Chicken Salad

Ingredients

• Rouge-Orange Vinaigrette
• 1 cup extra virgin olive oil
• 2 tsp orange zest
• 1/2 cup orange juice
• 1/4 cup GREY POUPON Rouge Dijon Mustard
• 1/4 cup HEINZ Apple Cider Vinegar
• 1/4 cup sugar
• 2 Tbsp shallots, minced,
• 1/2 tsp thyme leaves, fresh
• 1/8 tsp salt
• 1/8 tsp black pepper, ground
• Salad
• 1 gal. sugar snap peas, sliced in half diagonally
• 2 qt. baby salad greens
• 2 qt. grilled chicken breasts, sliced,
• 1 qt. orange supremes
• 1 qt. parsley, roughly chopped, fresh,
• 2 cups red onions, chopped,
• 2 cups walnuts, chopped,