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Sausage, Artichoke and Roasted Red Pepper Rotini

Ingredients

Directions

Cook pasta according to package directions.
Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes.
Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
Top pasta with desired amount of parmesan cheese and cracked pepper.