Twice Baked Potatoes
Ingredients
- 4 large baking potatoes
- 4 tablespoons melted butter
- 4 ounces cream cheese
- 8 ounces sharp cheddar cheese, grated
- 12 cup sour cream
- 1 tablespoon kosher salt
- 1 12 teaspoons black pepper
Directions
Bake potatoes at 400 for 1 hour or until tender.When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
Mash potatoes with all other ingredients.
Spoon or pipe mixture back into potato skins.
Return to oven for 10 minutes, or until tops are slightly browned.