Molasses and Raisins Pie

Ingredients

12 cup flour
1 cup molasses
1 cup water
1 cup currant, dried, soaked in boiling water for 1 hour and then drained
1 tablespoon butter
1 (9 inch) pie crusts, baked
12 cup nuts, chopped,

Directions

In a saucepan, dilute flour, molasses and water with a whisk.
Heat and stir constantly until the mixture thickens well.
Remove from the heat, add raisins and butter.
Stir well.
Pour in a baked pie crust and sprinkle with nuts.