menu search

Old Fashioned Rhubarb Cake



Toss chopped rhubarb in some flour.
Cream butter and 1 1/2 c sugar.
Add egg, beat well.
Sift dry ingredients, add alternately with milk to creamed mixture.
Gently blend in rhubarb and vanilla.
Pour into a 9x13 pan.
Mix remaining 1/2 c sugar with cinnamon and butter until crumbly.
Sprinkle over batter.
Bake in a 350 degree oven for 40-45 minutes.
Test for doneness.