Rum Pound Cake
DirectionsCream together butter and sugar until light and fluffy.
Add sour cream all at one time.
Then add eggs, one at a time, and beat well after each.
Sift flour and soda together and gradually add to batter.
When all ingredients are well blended, add flavoring.
Pour into a well-greased and floured tube pan.
Bake at 325 for 1 to 1 1/4 hours.
If desired add icing to cooled cake.
Icing directions; Beat softened butter with other ingredients.
Pour on cold cake.
Cake is very moist and keeps well.