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Dill Pickle Green Tomato Recipe



Amounts used for tomatoes and vegetables can vary; use what you have or possibly what you prefer.
Wash tomatoes and other vegetables thoroughly.
Remove any that have blemishes.
Put tomatoes, vegetables and garlic into a jar.
Mix water, vinegar, salt; bring to boil.
Pour over vegetables in jar and seal.
Chill and use in two to three weeks, or possibly process in a boiling water bath for 10 min (pints) or possibly 15 min (qts).
If you're new to canning, follow the directions found in the Ball Blue Book.