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Sun-Dried Tomato Vinaigrette



rinse sun'dried tomatoes and pat dry.
Finely chop and place in small bowl.
Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
Wisk to combine.
Whisking constantly drizzle in oil in slow steady stream until combined.
**can be made ahead and stored in the fridge for up to a week.