DirectionsMix COOL WHIP, cinnamon and garam masala.
Refrigerate until ready to use.
Melt butter in medium nonstick skillet on high heat.
Stir in sugar; top with bananas.
Cook 30 sec.
(Do not stir.
) Add juice; cook 1 min.
Place bananas, browned-sides up, on 4 dessert plates.
Serve topped with sauce from skillet and COOL WHIP mixture.