Spicy Spinach Lasagna
- 8 slices bacon
- 2 tablespoons bacon drippings
- 2 tablespoons olive oil
- 1 medium onion, chopped,
- 3 garlic cloves, minced,
- 28 ounces crushed tomatoes
- 6 ounces tomato paste
- 14 cup dry red wine
- 2 tablespoons red wine vinegar
- 1 teaspoon crushed red pepper flakes
- 10 ounces spinach
- 15 ounces ricotta cheese
- 1 egg
- 8 -12 lasagna noodles
- parmesan cheese, shredded,
- parsley, minced,
DirectionsCook and crumble bacon.
In drippings and oil, saute onion and garlic.
Add next 8 ingredients, and heat to combine flavors and cook spinach.
In bowl, combine ricotta, Swiss and egg.
Spread 1 c sauce in bottom of baking dish.
Layer 1/2 of the noodles, 1/2 cheese mix and 1/2 remaining sauce.
Bake at 350 for 40 minutes.
Top with Parmesan and parsley.
Cool 10 minutes before serving.