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Layered Mint Brownies



Heat oven to 350 degrees F.
Microwave 4 oz.
chocolate and butter in large microwaveable bowl on HIGH 2 min.
or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Stir in 1-1/4 cups sugar.
Blend in 3 eggs and vanilla.
Add 1 cup flour; mix well.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
Bake 5 min.
Meanwhile, beat cream cheese, remaining sugar, eggs and flour with mixer until blended.
Add extract and food coloring; mix well.
Spread onto brownie.
Bake 28 to 30 min.
or until brownie pulls away from sides of pan.
Cool completely in pan.
Microwave remaining chocolate in small microwaveable bowl 1 min.
; stir until melted.
Spoon into resealable plastic bag.
Cut off small piece from one bottom corner of bag; use to drizzle chocolate over brownie.
Refrigerate 1 hour.