DirectionsMix the warm water, sugar and yeast.
Allow to sit for 15 minutes Mix the flour and salt Add the oil and the wet mixture.
The yeast should have started to rise.
Knead until smooth and place in a greased bowl for 30 minutes.
Should rise anywhere from 1/3 to 1/2 Punch down and allow to rise again.
Separate in half and roll out to shape.
Allow to rise again in shape for 15 minutes.
For best results, cook on pizza stone to firm up before placing sauce and desired ingredients.