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Strawberry Muffins



In a small mixing bowl, combine strawberries and 1/4 cup sugar.
Set aside for 30 minutes.
Drain strawberries reserving liquid.
In large mixing bowl, combine flour, nutmeg, salt, and baking soda.
Set aside.
In yet another bowl, mix together eggs, melted butter, vanilla, 1/2 cup sugar, and juice from berries.
Add to flour mixture, stirring just until combined.
Fold in berries.
Spoon batter into greased muffin tins.
Bake at 425 for 10-12 minutes, or until toothpick inserted in centers of muffins comes out clean.