Crock Pot Country Pork Roast (Or Beef)
Ingredients
- 4 lbs pork roast, (or whatever size you like)
- 1 large onion, (sliced into 3 thick slices to place roast on)
- 1 envelope (4 tablespoon) dry onion soup mix, (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
- 1 cup water
- 1 tablespoon garlic powder
- 1 teaspoon parsley
- 2 tablespoons Kitchen Bouquet
- 1 dash salt
- 1 dash pepper
- 3 potatoes, quartered
- 3 -4 carrots, cut up
- olive oil, to coat crock pot
Directions
Coat crock with olive oil.Slice onion into 3 thick slices & place on bottom of crock.
Place roast on top of onion.
Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast.
Sprinkle roast with rest of seasonings to taste.
(You can also add thyme, rosemary, oregano, etc.
) Cover and cook on high for 5-6 hours or on low for 10-12 hours.