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Crock Pot Country Pork Roast (Or Beef)

Ingredients

Directions

Coat crock with olive oil.
Slice onion into 3 thick slices & place on bottom of crock.
Place roast on top of onion.
Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast.
Sprinkle roast with rest of seasonings to taste.
(You can also add thyme, rosemary, oregano, etc.
) Cover and cook on high for 5-6 hours or on low for 10-12 hours.